Mozambican lobster displayed on ice

Linda’s Coastal Select

Mozambican seafood. Carefully selected.

Frozen-first prawns, lobster and crab for Zimbabwean retail, hospitality and foodservice buyers.

A trading brand of Linda’s General Lda

Built for repeat purchasing

A supplier promise buyers can test at every hand-off.

Linda’s Coastal Select is designed around documented origin, specification control, cold-chain care and responsive service.

Every offer is prepared against the buyer’s required product, format, volume, delivery point and approval process. Final species, pack, price, availability and lead time are confirmed by quotation and lot specification.

Opening range

Three product families. Six buyer-ready formats.

Product images are illustrative; the approved lot specification governs the final product.

Raw prawns on ice
LCS-P01 · LCS-P02

Prawns

Whole raw prawns, shell-on tails and peeled options, subject to specification and approved availability.

Whole spiny lobster and lobster tails on ice
LCS-L01 · LCS-L02

Lobster

Whole spiny or rock lobster and raw frozen tails for premium retail, hotels and chef-led kitchens.

Whole crab and crab sections on ice
LCS-C01 · LCS-C02

Crab

Whole crab and shell-on sections or clusters for seafood counters, buffets and restaurant kitchens.

From enquiry to repeat order

A controlled path to reliable supply.

EnquireShare format, volume, delivery point and timing.
SpecifyAgree grade, pack, label and documentation.
SampleApprove product and evaluation criteria.
QuoteConfirm price, validity, route and lead time.
PilotComplete permits and a controlled first shipment.
RepeatReview service and establish an ordering cadence.

Quality & cold chain

Protecting the product through every hand-off.

The operating standard is activated when the route, shipment documents and buyer requirements are confirmed.

Approve

Supplier, product and specification evidence checked.

Prepare

Pack, label, lot code and shipment file assembled.

Protect

Frozen loading, reefer checks and temperature logging.

Receive

Temperature, quantity, condition and lot recorded.

Documented originApproved supplier and lot information.
Specification controlFormat, grade, weight, glaze and pack confirmed.
Responsive serviceWritten milestones and a practical claims process.

Start with your next seafood brief.

Send the product, format, approximate volume, delivery point and required date.

Request a buyer quote